Learn the professional tips and techniques used by Lana's Cakes to create the most delicious, workable, consistent swiss meringue buttercream! Includes 17-page PDF step by step guide including the recipe scaled for 3 different mixer sizes, professional-level tips and tricks, troubleshooting, and link to my 20 minute video tutorial on my YouTube channel. The Guide also includes instructions and recipe for 3 flavoring options: Chocolate Buttercream, Espresso Buttercream, and Browned Butter Buttercream!
 
Link to file will be available upon payment, as well as via email in your payment reciept.